We only know how to make cheese in one way: WITH EXCELLENCE

We don’t know how to, nor do we want to, make cheeses that are not of excellent quality, or that do not have authenticity and flavour. Because we feel a real passion for what we do, because we are experts in the field, and because we believe that YOU DESERVE THE BEST OF THE BEST IF YOU CHOOSE US.

 This is why we... PRODUCE AND COLLECT FRESH MILK EVERY DAY OF THE WEEK

 This is why we... SELECT the BEST RAW MATERIALS

 This is why we... have an optimum and nutritious NATURAL COMPOSITION of milk from SHEEP, GOATS AND COWS that offers an unrivalled richness of aromas and flavours

 This is why we... USE NATURAL CULTURES CULTIVATED BY US

 This is why our… MASTER CHEESEMAKERS use EXCLUSIVE recipes and techniques for manufacturing, ageing and finishing, just like we have from the beginning

This is why we... always make sure our products are fully TRACEABLE, in order to guarantee the best quality of our cheeses

 

TRADITION

Staying true to our artisan roots, our desire to do things well and our enthusiasm for innovation have made us the symbol of traditional cheeses par excellence.

KNOW HOW

The richness and harmony of the blend of milks that we use following our original recipe gives us perfectly-balanced cheeses with a round mouthfeel and a unique personality.

RAW MATERIAL

Cheeses made with the best-quality milk from sheep, goats and cows.

Certificates

Our certificates attest to the high quality of our products and guarantee the safety, confidence and expectations of customers when consuming our cheeses.