Our work has been recognised and awarded in the most prestigious national and international cheese competitions. 

García Baquero has won many awards over the years in the most prestigious national and international cheese competitions. These awards only serve to highlight the constancy and tenacity of a brand for which quality, a passion for things well done and the satisfaction of consumers are priority.

Among others, we have been recognised by the World Cheese Awards, one of the most important cheese tasting events in the world. Made up of a jury of 130 renowned expert tasters who select the best cheese in each category, from among 2,000 cheeses from across the five continents, evaluating characteristics such as flavour, texture, aroma, pairing, etc.

MANCHEGO

2013: Silver Medal.World Cheese Awards
2008: Gold Medal. World Cheese Awards
2007: Gold Medal. World Cheese Awards
2008: Gold Medal. International Cheese Awards

CURED

2013: Gold Medal. World Cheese Awards
2012: Gold Medal. World Cheese Awards
2011: Bronze Medal. World Cheese Awards
2011: Gold Medal. International Cheese Awards
2011: Cured Cheese Gold Award in the Nantwich International Cheese Awards. (*) Quantitative research carried out by the Apolda research institute, November 2011.
2009: Flavour of the Year 2009, awarded by consumers after a blind tasting of different cheese brands.
2003: Awarded second prize by the Ministry of Agriculture in the Industrial Pressed-Paste Blended Cheese category.
2002: Cincho de Oro (Gold Ribbon) in the Industrial Blended Cheese category.
2001: Awarded second prize by the Ministry of Agriculture in the Industrial Pressed-Paste Blended Cheese category.

CINCO LANZAS

2014: Gold Medal. World Cheese Awards
2013: Supergold Winner. World Cheese Awards

RESERVA

2014: Silver Medal. World Cheese Awards
2013: Silver Medal. World Cheese Awards
2012: Bronze Medal. World Cheese Awards

POK

2011: Bronze Medal. World Cheese Awards

ZAMORANO

2014: Bronze Medal. World Cheese Awards