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Beef Sirloin with Reserva 12 month

Elaboración

  • Cut the García Baquero Reserva 12 months in cubes.
  • Then heat the olive oil and add them.
  • As soon as the cheese cubes melt, add the yoghourt and also 2 tablespoon of Dijon mustard grains.
  •  Blend the ingredients for 2 minutes. 
  • Get off the sirloins from the fridge one hour before. 
  • Heat 2 tablespoon of olive oil. 
  • Grill the sirloins in the pan marking the faces. 
  • Serve the sirloins with a few sauce.
  • And keep the rest of the sauce into a sauce boat.
35 min
4 Raciones
Fácil

Ingredientes

  • 2 beef sirloins (200gr/ud)
  • 2 olive oil tablespoons 
  • 150 grames of Reserva 12 months 
  • 2 natural yoghourts 
  • 2 tablespoon of Dijon mustard grains 
  • Pepper
  • Salt

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